Seeds of South Australia
Eucalyptus calycogona ssp. spaffordii (Myrtaceae)
Spafford's Square-fruit Mallee
List of species for Eucalyptus
Click on an image to enlarge it
Seed collecting:
January to December
Herbarium region:
Eyre Peninsula
NRM region:
Eyre Peninsula
IBRA region
Eyre Hills (EYB03)Eyre Yorke Block
 Vulnerable   (IUCN: VU C1)   (Probable Decline)   [only on roadsides, endemic to EP]
RSCA map:
Regional Species Conservation Assessments per IBRA subregion. Please click the thumbnail map.
AVH map:
Australian distribution map (external link)
SA Census:
Census of South Australian plants (external link)     [genus Eucalyptus]
Name derivation:
Eucalyptus from the Greek 'eu' well and 'calyptos' covered; alluding to the cap or lid which covers the stamens in the bud. Calycogona from the Greek 'calyx' the calyx and 'gonia' meaning angle; referring to the angular buds and fruits. Spaffordii named after Walter John Spafford (1884-1962), collector of the type specimen.
Distribution:
Endemic to South Australia and found on the central lower Eyre Peninsula, growing in mallee vegetation on level and undulating growing.
Status:
Native. Rare in South Australia.
Plant description:
Multi-stemmed mallee to 6 m tall with smooth, grey to cream bark, sheading in strips and ribbons. Juvenile leaves elliptical to lanceolate, dull, green. Adult leaves lanceolate to 105 mm long and 24 mm wide, glossy, green. Flowers axillary in umbels 7-flowered, generally held erect. Buds with four prominent longitudinal ribs, to 15 mm long and 7 mm wide, bud cap smooth much shorter than the bud-base. Flowers white appearing in winter and spring.
Fruit type:
Woody fruit to 13 mm long and 9 mm wide, with four prominent longitudinal ribs.
Seed type:
Brown ovoid seed to 2 mm long and 1 mm wide.
Embryo type:
Folded.
Seed collecting:
Collect mature fruits that are dark and hard (difficult to break with a finger nail), with the valves un-open any time of year.
Seed cleaning:
Leave the fruits in a breathable container in a dry room for one to two weeks. This allows the valves on the fruit to open and release the seeds. Separate the seeds by placing all the materials into a bucket and shaking it to dislodge the seeds. Pass the material through a sieve to separate the unwanted material. The finer material will contain both seeds (soft) and frass (hard) usually distinguishable from each other but can be very similar in shape and colour. With finer sieves, the seeds can be separated from the frass but this is not essential for storage or propagation. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place.
Seed viability:
From one collection, the seed viability was high, at 90%.
Seed germination:
Seeds are non-dormant, viable seed should germinate readily.
Seeds stored:
LocationNo. of seeds
(weight grams)
Number
of plants
Date
collected
Collection number
Collection location
Date
stored
% ViabilityStorage
temperature
BGA 
MSB
7050 (2.94 g)
7050 (2.94 g)
30-408-Sep-2005HPV2701
Eyre Peninsula
8-Aug-200690%-18°C
BGA1800 (0.66 g)518-Dec-2008KHB203
Flinders Ranges
20-Jul-2009100%-18°C
Location: BGA — the seeds are stored at the Adelaide Botanic Gardens, MSB — the seeds are stored at the Millennium Seed Bank, Kew, England.
Number of plants: This is the number of plants from which the seeds were collected.
Collection location: The Herbarium of South Australia's region name.
% Viability: Percentage of filled healthy seeds determined by a cut test or x-ray.