Seeds of South Australia
Euryomyrtus ramosissima ssp. ramosissima (Myrtaceae)
Rosy Baeckea
List of species for Euryomyrtus
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Seed collecting:
November to March
Herbarium regions:
Southern Lofty, Kangaroo Island, South Eastern
NRM regions:
Adelaide and Mount Lofty Ranges, Kangaroo Island, South East
IBRA regions
Lucindale (NCP03)Naracoorte Coastal Plain
 Vulnerable   (IUCN: VU D2)
Kangaroo Island (KAN01)Kanmantoo
 Least Concern   [widespread & stable]
Fleurieu (KAN02) 
 Least Concern
Mount Lofty Ranges (FLB01)Flinders Lofty Block
 Vulnerable   (IUCN: VU D2)   [localised, outlier pop.]
RSCA map:
Regional Species Conservation Assessments per IBRA subregion. Please click the thumbnail map.
AVH map:
Australian distribution map (external link)
SA Census:
Census of South Australian plants (external link)     [genus Euryomyrtus]
Name derivation:
Euryomyrtus from the Greek 'eurys' meaning broad or wide and the genus Myrtus, presumably referring to the relationship of the two genera. This genus was formerly classified as Baeckea but is now generally distinguished from Baeckea by the 3-celled ovary and reniform seeds. Ramosissima from the Latin 'ramosus' meaning many branches and the suffix '-issimus' meaning greatest degree; referring to the very branched habit of the species.
Found on Kangaroo Island, southern Mount Lofty Ranges and the lower South-east in South Australia, growing in heathland, woodland and dry sclerophyll forests on sandy or loamy soils. Also found in New South Wales, Victoria and Tasmania.
Native. Common in South Australia. Common in the other states.
Plant description:
Small semi-prostrate shrub to 60 cm high, sparsely branched to densely matted. Leaves linear-lanceolate or narrowly ovate to 14 mm long and 3 mm wide, leathery. Inflorescence solitary, rarely 2, with white to deep pink flowers to 15 mm across. Flowering between August and January.
Fruit type:
Reddish brown globular capsule to 4.5 mm diameter.
Seed type:
Dark brown reniform seed to 2 mm long and 1.1 mm wide, covered in small tubercules.
Seed collecting:
Collect mature capsules, those that are turning reddish brown, fat, hard with non-open valves. Maturing fruits need to be observed as most will naturally release their seed.
Seed cleaning:
Place the capsules in a tray and leave to dry for a week or two. Then rub the dried fruit gently to dislodge the seeds. Use a sieve to separate the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place.
Seed germination:
Seeds are non-dormant, viable seed should germinate readily.